Alternative sources

Protein demand for animal nutrition is increasing with the increasing world population; Europe’s main source of feed protein is soybean meal, but many alternatives are being evaluated for the future. Among these, insects are a promising one especially for their low environmental impact.

ATPr&d is interested in evaluating new protein sources and joined the “Edible Insect Seminar & Workshop” in Wageningen the last 8th and 9th December 2016.